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Kombucha Brewing & Knot Tying: Crafting Health and Functionality

June 19 @ 5:00 pm 8:00 pm

Unleash your creativity and practicality in this dynamic three-hour class that combines the ancient art of knot tying with the science of brewing kombucha!  Enjoy an evening of hands-on exploration into two diverse yet complementary crafts. Fun nite out for friends, a date nite, or to treat yourself!
Brewing kombucha at home is a fun project that  produces a fizzy sweet-and-sour tea beverage.  Kombucha contains B vitamins, antioxidants and  probiotics -nice health benefits from a yummy drink!  

It’s a simple process and can save kombucha fans quite a bit of money (a gallon for $1). Even better, you can experiment with it in a variety of ways, from the type of tea to the amount of carbonation, and add an array of flavors. Kombucha relies on fermentation, sweet and strong tea, and an amazing organism called a scoby. The scoby—an acronym for “symbiotic culture of bacteria  and yeast”— is essential for brewing kombucha.

Tastings with flavor discussions are included. You’ll leave ready to brew your own! 

We’ll have several organic scobies with strong tea ($15 value right there!) to give away by lottery, if you’re a lucky winner you’ll have everything you need!

We’ll break up the science and recipes with hands-on knot tying skill building! You’ll learn essential knots such as the Figure 8, Bowline, Reef and Truckers Hitch, gaining practical skills applicable to various scenarios, from outdoor adventures to everyday tasks.

What You Will Learn:

  • Essential knot tying techniques such as the Figure 8, Bowline, Reef and Truckers Hitch
  • Brief history of rope and knotwork
  • The art and science of kombucha brewing, from selecting ingredients to adjusting carbonation levels
  • Basic brewing recipe for Kombucha
  • All about scobies & scoby hotels
  • Flavor recipes
  • Carbonation methods and variants
  • Storing kombucha

Christy Georg is an Artist / Adventurer.  She has worked as a deckhand aboard sailing schooners, thru-hiked the 2,650-mile Pacific Crest Trail and 500-mile Colorado trail, and cruised the Arctic.   Endurance and fortitude drive underlying themes in her work.  She has her BFA and MFA in sculpture and brings a 20-year career with dozens of awards and rich fabrication experience to MAKE. Check out the knotwork in her Nautical Body of sculptures. She’s been brewing kombucha for 5 years; her favorite flavor is Strawberry Tarragon- yum!


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Kombucha Brewing & Knots June 19, 2024
$ 60.00
10 available